![]() Fresh Blueberries – If you don’t have pounds of blueberries on hand, you can always use frozen blueberries instead! Add the frozen berries right into the batter, and use the frozen blueberries to make a compote for the topping.Maple Syrup – I used real maple syrup for this recipe, but if you don’t have that on hand you could try using honey or even sugar in its place.Butter – You can replace butter with your favorite type of oil if you like (vegetable oil, coconut oil, or olive oil would all work nicely).Mix 2 tablespoons of cornstarch with 1 tablespoon of cold water and use this instead of an egg. Eggs – If you need to omit the eggs, you could use a cornstarch egg instead.Milk – You can replace milk with your favourite dairy free alternative (almond milk or coconut milk would be delicious)!.If you need to make some changes, this is what we would suggest: Garnish with the remaining blueberries and syrup (or whatever your favorite way to enjoy waffles looks like) and enjoy!īelgian waffles with blueberries.In a medium mixing bowl, combine 2 cups of milk, 2 medium eggs, 4 tablespoons melted butter, 2 tablespoons maple syrup, 2 teaspoons of vanilla extract, 2 tablespoons of lemon juice, and blend until combined.Preheat waffle maker (we used a Belgian waffle maker, but you can use whatever you have).You can jump to the recipe card to get right to it, or keep reading for a step-by-step guide on how to make these waffles bursting with fresh blueberries! Ingredients How to make blueberry Belgium waffles 2 tablespoon lemon juice, fresh (but concentrate also works).This blueberry waffles recipes uses ingredients you probably have in the house already, so it’s the perfect waffle recipe to have in your back pocket! I think the key to a good waffle is being able to whip it up last minute for weekend breakfast, or waffle burger, and still know that it will turn out amazing. This is the best waffle recipe to have on hand for the next time you are looking for a quick, delicious breakfast recipe! Check out our suggestions for some fun things you can top your blueberry waffles with! Jump to: This blueberry waffles recipe uses simple, everyday ingredients to create a delicious breakfast entree that can be eaten for breakfast any day of the week or dressed up for a fancy brunch! ![]() (Especially these Belgian chocolate waffles and this rainbow waffle recipe.) And with the addition of juicy blueberries, now who could say no to that? Adding blueberries is the perfect way to change up a classic waffle recipe. I have yet to meet someone who doesn’t love a warm, fluffy, homemade waffle. Make a side of air fryer bacon and some honey lime fruit salad to go along with your blueberry waffles, or even make this waffle charcuterie board, and you’ve got the makings of the best breakfast or brunch you’ve ever tasted! Blueberry Waffles Why you’ll love this recipe Blueberry Waffles: With a few simple ingredients like milk, eggs, flour, and fresh blueberries you can whip up homemade blueberry waffles and have them on the table in 30 mins! Perfect for family weekend breakfasts or brunch with friends! ![]()
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