![]() ![]() They can be baked on parchment paper on top of the baking sheet. Use cutters to cut out cookies and place them on a cookie sheet (NOT GREASED).Use guide sticks to get cookies the same thickness. Unwrap the dough and place between two pieces of parchment paper then roll. Set dough out until close to room temperature before rolling. Once dough is chilled, preheat oven to 350 degrees.Chill for AT LEAST 3 hours before using, overnight is recommended. Press them into 1 inch discs and wrap in pastic wrap or baggies. Remove the dough and divide into two - four balls.Do not beat too long or the dough will get tough. Cream butter and sugar in mixer then add eggs and mix for 30 seconds.Īdd almond extract and sour cream and mix for 30 seconds.Īdd dry ingredients, starting with 4 cups of the flour and adding until dough in no longer sticky and forms a ball.When the cookies come out of the oven, move them to a cooking rack and let them cook COMPLETELY before even thinking about icing them. I LOVE this giant cookie sheet! It literally holds SO MANY COOKIES! This ensures that they are all the same thickness AND size.īake cookies on parchment paper on a metal sheet. ![]() TIP THREE: Use the same cutter for all of the cookies that go on one sheet while baking. Once the dough is rolled out, cut into shapes with cutters. Rolling the dough between two pieces of parchment paper keeps it from sticking to the counter or the rolling pin. ![]() I use them for EVERY single roll out, even the tiny bit of dough left at the end. My rolling guides are one of the best gifts I ever received. Have cookies that are the EXACT same thickness will support them in baking consistently across the pan. Once the cookie dough is room temperature, it is ready to be rolled out. If you want cookies this adorable, make them ONE step at a time! One rushed step and the cookies just might not be what you want. TIP ONE: BE PATIENT and follow each step carefully. These Jack-O-Lanterns and Halloween cookies are darling but the magic is that the recipe works for ALL the cutters! Having the perfect sugar cookie recipe makes it easy and fun. Sugar cookies are fun because they can be made for all the things and I mean allllll the things. I am sharing the recipe along with a few of the tips I have learned along the way to create this perfect sugar cookie recipe for using cookie cutters AND decorating them with royal icing. I often share cookies that I bake and decorate on my social media and get lots of questions. PERFECT Sugar Cookie Recipe for Using Cookie Cutters ![]()
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